DOP Valencia Bomba Paella Rice

Bomba rice is a short-grained variety of rice, grown in eastern Spain. It is one of the most sought-after rice varieties for paella because of its superior quality and absorption properties. The rice grains are highly absorbent, taking in up to three times its dry weight – which makes beautiful creamy, loose-textured risotto. Meanwhile, Bomba rice retains its shape very well during cooking and does not fall apart.

Rice has been farmed on the wet, flood-prone land surrounding Valencia (known as the home of Paella) for thousands of years – and is an essential part of local cuisine and culture. Bomba rice has protected DOP status.

Ingredients: 100% Bomba rice

Store in a cool, dry place.