Truffle Butter

Truffle butter is a rich and intensely-flavoured spread made from finely-crumbled truffles churned with butter. The creamy truffle butter is delicious when melted over grilled fish or steaks. It can also be spread over canapés, and is great when stirred into a bowl of linguine or gnocchi.

This truffle butter is produced in Acqualagna, the home of Italy’s truffle market, by Marini & Azzolini who have been collecting and producing truffle products for over 50 years.

Ingredients: Butter, truffles (tuber borchii vitt) 2%, salt, truffle aroma. Made in a factory which handles wheat, milk, celery, anchovies, nuts.

Allergy advice. Allergens are listed in bold.