Wonderbag Non-Electric Slow Cooker, Turquoise

The Wonderbag is a revolutionary non-electric slow cooker. Once food is brought to a boil, place it in the bag and it will continue to cook for up to eight hours – no plug, fuel or battery required.

The Turquoise Wonderbag comes in 2 sizes:

• Medium (1.5L-6L, max size of pot; 38x38x20cm)
• Large (1.5L-10L, max size of pot; 47x47x22cm)

The simple heat retention design lets you cook food safely without supervision. With no additional gas or electricity being used, you can lower your energy bills and household emissions.

Read our review of the wonderbag to find out our top tips for perfect results and what we’d recommend cooking first!

The eco-friendly Wonderbag is perfect for outdoor adventures – take it on your next beach or camping trip for hearty meals on the go. It can also be used as a cool bag to chill food and drinks.

Have a go at making yoghurt in your Wonderbag

About Wonderbag

Founded by Sarah Collins in 2008, the Wonderbag was developed as a solution to the South African energy shortage forcing blackouts across the country. The aim was to help families to continue cooking daily meals even with the absence of power. Time spent collecting firewood and tending a fire can now be spent in education or employment.

When you purchase a Wonderbag, you’re investing in the environment and supporting the manufacturing community in South Africa.

Which pot do I use?

Use a pot or pan with short handles and a tight fitting lid. Long pan handles will stick out of the bag. For best results, choose a pot that will be almost full with your recipe. This will help maintain the ideal cooking temperature.
Some pots that are suitable for the Wonderbag are: De Buyer Affinity Stainless Steel Casserole Pan with Lid, De Buyer Inocuivre Copper Stockpot 24cm and Tropical Sun Cast Aluminium Dutch Pot.

Materials

The fabric of the bag in polyester cotton. The insulation material is repurposed foam chips. These would normally go to landfill, but Wonderbag buys them as large chunks, and cut them up to smaller pieces to be better suited as filling.